Here is a Tam I knit in Mini Mochi. This was a free pattern with purchase of a skein of mini mochi from Only Ewe and Cotton Too. I actually hope to make it by their shop today.I am on a roll knitting and sewing all kinds of little gifts for my friends and family...
For years I have been canning my own salsa, pickles, applesauce and dilly beans. So it made sense to me that I could can my over abundance of homemade vegetable soup. When I was looking up on the internet how long to process the jars for, everywhere I turned it said NO WATER BATH CANNING - PRESSURE CANNING ONLY. Gee, what to do. I read and researched and read again. I decided not to be afraid of a pressure canner/cooker and give it a whirl. So off I went and found just the canner/cooker for me. A Presto 1745 weighted canner. This is one without the gauge and strictly uses weights. Much cheaper than a gauged dial and from all the reviews I have read, much simpler to use. They weren't kidding. I LOVE IT.
So after assembling my veg soup, I canned it. I put up 4 qts and I am now unstoppable. Fresh green beans were on sale at the market and I bought 2-1/2 lbs. I put up 5 pints of those (pressure canned) and enough left for my soup. Next up... peppers. I am out of control. I have checked several books out of my library and gotten great tips and recipes.
So that is what I have been up too. Trying to finish one more quilt (which I am quilting the top myself).
I leave with Happy Thanksgiving wishes to you and yours! Try canning sometime too. It is liberating...